There are so many methods are involved in cooking the dishes prepared by the people these days. With the invention of the microwave ovens, the process of cooking becomes much easier and comfortable for cooking the desired dishes. One of the most favorite items and liked by most of the people along the process of making is baking bread. A good bread and sprinkles manufacturer can be of great help. The chef also called the process in these days is proofing by most of the bakers. The main ingredient needed by the bakers is the dough for baking along with yeast bacteria. The person one who bakes the bread or cake can be called a baker. The dough which is subject to cook would be available in various shapes by the baker.
The process before making the bread, the dough prepared should undergo fermentation this will take few hours. In which the yeast made the dough for ferment for better baking and the output will be like smooth and yummy bread liked by children mostly.
The ingredients need for baking:
For completing any kind of the dish or item prepared either by expert or novice there are some items which are needed by them for making the recipe bread. The required ingredients are one full package of yeast in the form of a dry, quarter cup of hot water, three full spoons of sugar, one tablespoon of salt, two tablespoons of oil and finally required an amount of flour for bread. The water used should be at the temperature of more than hundred degrees Fahrenheit.
The directions for making the bread:
The directions for making the bread follow. It’s better to take a bowl and it must be larger in size and dissolve the yeast taken in the water of warm temperature. Followed with the addition of sugar, oil, salt and finally three cups of the flour for baking. All the ingredients in the bowl should be smooth for obtaining that proper beating is needed. The obtained dough should be stirred with the flour which is left and the dough will become very smooth. Then please turn to the surface which is floured and knead the dough until it is elastic and soft and leave that for about ten minutes of duration. The bowl used should be greased on its top and cover the bowl and it should be kept in warm temperature. For about one and a half duration of time for baking and it will be made for rest. Then punch the dough prepared and placed in the bowl.
Prepare a surface which is slightly floured and the dough should be divided into half. Shape the dough into the desired shape and kept in the tray for baking and it is better to apply grease or ghee in the pan and bake for around thirty minutes. The baking should be done until the bread is in the color of golden brown and hollow when touched. Remove the bread from the oven and cut into pieces for serving the bread. The caution for making yeast dissolving the water should be moderate warm not more than that.
